Place lentils and water in a pot and boil for 15-17 minutes, drain, cool and reserve.
Meanwhile - preheat grill to medium high heat and grill corn, 4-6 minutes, turning as needed, until lightly charred. Remove from grill and let cool. Cut kernels from cob and set aside.
In a mixing bowl, fold mayo, cheese, green onions, cilantro, jalapeno, and lime juice together. Serve garnished with smoked paprika.