Grilled Peaches with Greek Yogurt and Oat Crumbles
Grilled Peaches with Vanilla Greek Yogurt, Honey, and Oat Crumbles
Course Dessert, Snack
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6(click to scale)
Calories 180kcal
Ingredients
3eachfresh peaches
6sprayscooking oil spray
2Tbsphoney
1 Tbspwhole wheat flour
1/4cupold fashioned oatmealuncooked
2tsphoney
1/2tspground cinnamon
2tspbuttermelted
1 1/2cupvanilla Greek yogurt
3Tbsphoney
Instructions
Cut peaches in half. Discard pits. Prepare grill with pan spray. Place peaches cut side down and mark on medium high heat grill. Flip peaches over. Brush cut side evenly with first listed honey (about 1 tsp per peach half). Cover peaches and cook until tender or move peaches to a sheet tray and bake in a 350F degree oven until tender. Cool peaches.
In a bowl, stir together wheat flour, oats, second listed honey, cinnamon and butter until evenly mixed.Spread on a sheet tray. Bake until golden brown, about 8 minutes in a 350F degree oven.
Top each peach half with Greek yogurt, oat crumble, and drizzle with third listed honey.