Place water yeast and honey in a large bowl and mix well (stand mixer bowl if you have one). Allow to sit for 10 minutes until foamy. Add flours, salt and half the olive oil. Knead with dough hook or by hand about 5-8 minutes until a smooth elastic dough is formed. Adjust consistency with flour if sticking to surface or bowl bottom. Add second half of the oil to coat the dough and keep it moist. Cover and let rise until doubled in volume, about 2 hours at room temperature.
Punch down and briefly kneed again to form either into a loaf pan or a Boulle as shown in the picture below. Let rise again at least 1 hour until doubled in volume, and bake in a preheated oven at 375 for approximately 45 minutes depending on your bread shape. It should be golden brown, with a firm crust and hollow sound when tapped. Allow to rest on a rack out of the loaf pan if you used one, so air can circulate around it, for a good 10 minutes. Slice and enjoy!