Gorgonzola, Pear and Balsamic Honey Walnut Flatbread
Sweet and savory flatbread with gorgonzola, pear, balsamic honey, and walnut
Course Main Course
Prep Time 20minutes
Cook Time 8minutes
Servings 3(click to scale)
7ozfresh bartlett pears
Prepare roasted garlic. Preheat oven to 375 degrees. In a medium mixing bowl toss garlic cloves with olive oil and pepper to coat. Then place garlic into a 2' x 2' piece of aluminum foil; seal edges to form a loose pouch. Place on a baking sheet and in 375 degree oven. Bake for approximately 20-25 minutes or until garlic is nicely caramelized. Remove from oven and allow to cool slightly.
In a sauce pan over medium heat, combine vinegar and honey simmer for 5 minutes. Add walnuts and pour on a sheet pan to cool.Peel, core, and dice pears into 1/4 inch cubes and set aside for next steps.
Cut flatbread into 1/3rds and evenly brush with garlic spread (1 tsp per slice). Sprinkle each slice with 1 Tbsp of the parmesan cheese.
Top each slice of flatbread as follows: Place 2 ounces (1/3 cup) diced pears, 1 ounce (1/4 cup) of the balsamic honey walnuts, 1 ounce of crumbled gorgonzola cheese. Bake in a 425F convection oven for 6-8 minutes until golden brown.
Spray flatbread with a fine mist of olive oil when removed from the oven before cutting. Cut each flatbread slice in half, then each half diagonally across and serve.