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Avocado, Feta and Pomegranate Toast
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Avocado, Feta and Pomegranate Toast

Texas toast topped with creamy avocado and topped with feta and pomegranate seeds
Course Breakfast
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 1 (click to scale)
Calories 330kcal

Ingredients

  • 2 tsp butter melted
  • 1 ea Texas bread
  • 1 1/2 oz fresh avocado sliced
  • 1 oz crumbled feta cheese
  • 1 Tbsp pomegranate seeds

Instructions

  • Brush the melted butter on the bread and place the toast into a 350°F oven for 3 to 4 minutes or until the toast is golden brown. Remove the toast from the oven. Top toast with avocado, feta cheese and pomegranate seeds.

Nutrition

Calories: 330kcal | Carbohydrates: 26g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Sodium: 580mg | Fiber: 4g | Sugar: 4g