Grilled grapefruit has a slight caramelized sweetness and is a great breakfast option with a dollop of creamy Greek yogurt.
Course Breakfast
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 1(click to scale)
Calories 80kcal
Ingredients
1/2each fresh grapefruit
1tspextra virgin olive oil
2TbspGreek yogurtplain fat free
Instructions
Cut grapefruit in half. Brush lightly with oil and sear on the griddle or grill for 5 minutes to caramelize slightly. Serve with a dollop of Greek yogurt.
Notes
Score the grapefruit half for easy eating. Using a small sharp knife like a steak knife or a paring knife, cut the whole grapefruit in half, cut around the inside diameter of the rind to loosen the pulp. Then score each section following the natural skin. Eat with a small teaspoon, scooping out each section.