1/2tspcanned chipotle peppers in adobo sauceminced
1/8tspkosher salt
4eachegg
1/8tspkosher salt
1/2tspground black pepper
1tspextra-virgin olive oil
4ozcanned green chili peppersdrained and diced
1/2cupgrated pepper jack cheese
1/4cuplow fat sour cream
4each10" whole wheat tortilla wrap
Instructions
To prepare salsa, de-seed and dice tomatoes. Combine tomatoes, black beans, scallions, cilantro, lime juice, chipotle peppers and salt in a medium bowl and stir to blend. Refrigerate until ready to serve.
To prepare burritos, preheat oven to 350F. Wrap tortillas in foil and heat in the oven for 5 to 10 minutes. Blend eggs, salt and pepper in a medium bowl with a fork until well combined. Heat oil in a medium nonstick skillet over medium-low heat. Add green chiles and cook, stirring, for 1 minute. Add the eggs and cook, stirring slowly with a wooden spoon or heatproof rubber spatula, until soft, fluffy curds form, 1 1/2 to 2 1/2 minutes. To serve, divide eggs evenly among the tortillas. Sprinkle each with about 2 tablespoons cheese and roll up. Serve with sour cream and the salsa.