Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Panzanella Salad
Panzanella Salad with Chicken, Tomatoes and Olives
Course
Salad
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
(click to scale)
Calories
440
kcal
Ingredients
3
cups
fresh tomatoes
chopped
1/3
cup
extra virgin olive oil
3
Tbsp
red wine vinegar
2
cloves
fresh garlic
peeled and minced
1
each
fresh red bell peppers
1/4
cup
Kalamata olives
pitted and halved
1
cup
fresh basil
chopped
8
oz
whole wheat baguette
6
oz
frozen chicken sausage links
Instructions
Cook chicken sausage in preheated oven at 375F until internal temperature reaches 165F. Chill. Slice into 1/4" strips.
Place cubed bread in baking pan and bake for 5-10 minutes in 350F oven until lightly browned. Remove and chill.
Combine tomatoes, bell pepper, olives, garlic and basil in bowl. Drizzle with oil and vinegar and toss to combine.
Add in bread and chicken and toss to combine.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
45
g
|
Protein:
15
g
|
Fat:
24
g
|
Saturated Fat:
3.5
g
|
Sodium:
650
mg
|
Fiber:
6
g
|
Sugar:
20
g