1cupcanned cannellini beans, low sodiumdrained and rinsed
4ozgrated Romano cheese
Instructions
Cook quinoa according to package directions in boiling water.
Heat oil in skillet over medium heat. Add garlic and chili flakes and stir for 1 minute. Add tomato paste and stir for another minute. Add diced tomatoes and cook for 5 minutes. Add chopped Swiss chard and cook until wilted 3-5 minutes.
Stir in basil, beans, and cooked quinoa. Mix well and heat everything thoroughly. Garnish each serving with 1 oz grated cheese.