Cauliflower seasoned with rosemary, garlic, salt and pepper
Course Main Course
Prep Time 2 minutesminutes
Cook Time 10 minutesminutes
Total Time 12 minutesminutes
Servings 1(click to scale)
Calories 35kcal
Ingredients
1Tbspolive oil
2tspfresh garlic peeled, minced
1-1/2tspfresh rosemarychopped
1/8tspkosher salt
1/8tspground black pepper
4ozfresh cauliflowersliced 2"
Instructions
Place whole head of trimmed cauliflower on cutting board. Slice about 2" thick slices from the center, with the stem so that it holds together. Reserve remaining cauliflower as florets to use in other application.
Combine oil, garlic, salt and black pepper. Rub on both sides of each cauliflower steak. Sear the cauliflower steaks for 5-7 minutes on each side or until fork tender. Finish with chopped rosemary.