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Pickled Radish
Crunchy and tangy pickled radishes
Course
Appetizer, Side Dish
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Servings
12
(click to scale)
Calories
10
kcal
Ingredients
3/4
lb
fresh radish
sliced
1/4
cup
granulated sugar
1/2
cup
water
1
cup
red wine vinegar
Instructions
In a bowl, mix all the ingredients together. Set in refrigerator for 1-2 hours. Drain and serve or store in refrigerator in airtight container.
Nutrition
Calories:
10
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Sodium:
10
mg
|
Fiber:
1
g