Toast the pumpkin seeds in a 350F oven for about 5 minutes or until toasted and golden.
9 Tbsp hulled pumpkin seeds (pepitas)
Toast multigrain bread just before assembly. On each slice of bread, spread 1/4 cup of butternut squash hummus and sprinkle with 1 Tbsp of toasted pumpkin seeds and 1 Tbsp pomegranate seeds.