For the smoked paprika vinaigrette, puree all ingredients except oil in a blender until smooth. With the blender on low, slowly add in oil to emulsify dressing. Set aside.
Assembly
Shred chicken and set aside. Grill corn on the cob. Once cooked, remove kernel and set aside.Combine all vegetables, seeds and rice in a bowl. Dress with lemon juice, olive oil, salt and pepper.To serve, place 1.5 cup wild rice vegetable mix in a bowl. Add 3.5 oz pulled chicken and pour 1 floz smoked paprika vinaigrette on top.