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Vegan Sweet Potato Pie
Course
Dessert
Servings
8
(click to scale)
Calories
Ingredients
2
each
sweet potatoes
medium to large size
3/4
cup
unsweetened coconut milk
1
cup
light brown sugar
1
teaspoon
pure vanilla extract
1
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1/2
teaspoon
ground Nutmeg
1/4
teaspoon
pink Himalayan salt
(can be omitted if desired)
1
each
pie shell
Instructions
Preheat the oven to 350 degrees F.
Peel and chop the sweet potatoes, then place them in a medium saucepan and add enough water to cover.
Bring to a boil, then reduce the heat and simmer for 12-15 minutes until fork tender.
Drain the potatoes and add them to a stand mixer (or a large bowl).
With a mixer, beat the potatoes until smooth, then add all the remaining ingredients and beat on high speed until smooth and combined.
Spread the sweet potato filling into the pie crust evenly and bake for 45-60 minutes, or until the center is only slightly jiggly.
Allow the pie to cool