Wash all produce before using. Place beets in a steamer basket over a pot of boiling water and cover. Steam for 20 minutes or until tender. Remove and cool. Peel and cube. Reserve in cooler. Peel and place bananas in freezer overnight.
Place all ingredients, including banana and beets into a high-speed blender. Process until smooth, scraping down sides as needed.
To assemble: Place 12 ounces of smoothie base into a bowl. Top with 1 ounce each of sliced banana, blueberries, pomegranate seeds, and 1 tablespoon each of sliced almonds and cacao nibs. Serve immediately.