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Endive Salad with Pear and Blue Cheese
Endive Salad with Pear and Blue Cheese
Course
Salad
Prep Time
15
minutes
minutes
Servings
4
click to scale
Calories
130
kcal
Ingredients
4
oz
fresh bartlett pears
1/8
oz
fresh lemon juice
4
oz
romaine lettuce
chopped
4
oz
endive
1
oz
fresh watercress
1
oz
fresh red onions
julienne sliced
1
oz
white vinegar
3
Tbsp
canola oil
1/8
tsp
kosher salt
1
oz
blue cheese crumbles
1/4
tsp
ground black pepper
Instructions
Clean and cut romaine, onions, endive and watercress. Thinly slice the pears and allow to sit in lemon juice.
Combine oil and vinegar to create dressing. Pour dressing over lettuce and pears. Mix well.
Top with blue cheese. Season with salt and pepper. Mix well and serve.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
10
g
|
Sodium:
200
mg
|
Fiber:
2
g