Farro tabbouleh with cucumber, parsley, mint, tomatoes and lemon juice.
Course Side Dish
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4(click to scale)
Calories 150kcal
Ingredients
2/3cupfarrodry
1 1/2Tbspfresh lemon juice
1Tbspfresh mintchopped
1 1/2Tbspfresh parsleychopped
1/4tspground cayenne pepper
1/2tspkosher salt
6cupwater
2/3cupfresh cherry tomatoes
1/2cupfresh English cucumbers
Instructions
Wash all produce prior to prepping. In a large pot, simmer farro in boiling water until tender, approximately 30 - 40 minutes. Drain in a colander and rinse with cold water to chill.
Quarter tomatoes, 1/4 inch dice cucumber. Combine all ingredients, including farro in a bowl and mix well. Enjoy!