• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Recipes
    • Meal Plans
  • Wellness
  • Sustainability
  • Teaching Kitchen
  • News
  • Meet The Team
  • Ask our Chefs & RDs

we eat. live. do. well logo

  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Vimeo

March 24, 2019 <600 calories/serving

Roasted Brussels Sprouts with Pancetta & Sage

Most of us can probably agree that roasted Brussels sprouts are one of the most savory, appetizing vegetables you can eat. Here, we’ve added pancetta and sage to the mix. Brussels sprouts can be prepared many different ways, but this is one of our favorites!

Roasted Brussels Sprouts with Pancetta & Sage
Print Recipe Pin Recipe Save Recipe Go to My Collections
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Servings: 8 (click to scale)

Ingredients

  • 1 each fresh leeks sliced
  • 2 lb fresh Brussels sprouts
  • 2 oz Italian pancetta
  • 2 Tbsp fresh sage chopped
  • 2 Tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper

Instructions

  • Preheat oven to 450F. Thinly slice the white and light green part of the leek. Rinse leek slices well to remove any grit, then pat dry. Trim and cut in half the Brussels sprouts.
  • Chop the pancetta. Combine the leeks with the Brussels sprouts, pancetta, sage, oil, salt and pepper in a large roasting pan. Roast, stirring once, until the Brussels sprouts are tender, 18 to 20 minutes.

Chef Tips

Portion: 2/3 cup

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Sodium: 290mg | Fiber: 3g | Sugar: 3g

© Meredith Corporation. All rights reserved. Used with permission.

Tried this recipe?Mention @We.Eat.Live.Do.Well or tag #WeEatLiveDoWell!
Share This

Categories: <600 calories/serving

Previous Post: « Quick Breakfast Taco
Next Post: Chicken and Pasta with Basil Walnut Pesto »

Footer

                                                                                                                                                                                                                                     
         
  • Recipes
  •  
  • Wellness
  •  
  • Sustainability
  •  
  • News
  •  
  • Meet The Team
  •  
  • Ask our Chefs & RDs
  •  
  • Contact Us
  •   
  • Terms of Use
  •   
  • Privacy Policy
  •  
  • Privacy Request
  •  

Copyright © 2023 we eat. live. do. well. Compass Group. All Rights Reserved.