Servings: 1 (click to scale)
- 1 blender
- 6 oz. plain Greek yogurt 1 small container
- 2 Tbsp creamy peanut butter
- 1/4 cup plain soy milk
- 1/2 cup fresh pineapple
- 1 each banana sliced
- 1 1/2 Tbsp almonds toasted and chopped
- 1 tsp honey
- 1 tsp cocao nibs
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- Combine Greek yogurt, peanut butter, soy milk, honey, pineapple and 1/2 of the banana into a blender. Blend on high speed until consistency is smooth, about 30 seconds.Transfer smoothie into a bowl. Sprinkle top of bowl with almonds, cocoa nibs and remaining banana.
Calories: 650kcal | Carbohydrates: 80g | Protein: 31g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 225mg | Fiber: 10g
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