UHG’s Virtual Teaching Kitchen Featuring HelloFresh (June 14th)

• This course closed on 01/15/2021.

Join Chef Jon Alms & Registered Dietitian Kelly Melhorn for a live virtual Teaching Kitchen session and learn how to make:

Hoisin Sweet Potato & Mushroom Bowls

Date:  June 14th at 3:00 pm CST

Our friends at HelloFresh will deliver your ingredients directly to you the day before the event.

Course Information

Course Instructor

Aliza Mason, RDN Author

Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.

• Enrollment in this course closed on 12/29/2020.