- This course closed on 01/15/2021.
Join Chef Jayson Perry for a live virtual Teaching Kitchen session and learn how to make:
Salmon in a Creamy Dijon Chive Sauce with Roasted Potatoes & Lemony Zucchini
Date: June 25th at 11:00am CST
Our friends at HelloFresh will deliver your ingredients directly to you the day before the event.
- Enrollment in this course closed on 12/29/2020.