Johnson & Johnson’s Virtual Teaching Kitchen Featuring HelloFresh (March 18th)

• This course closed on 01/15/2021.

Join Ryan Pomeroy & Registered Dietitian Elena Mills for a live virtual Teaching Kitchen session and learn how to make:

Hoisin Chicken with Green Beans & Jasmine Rice

Date:  March 18th at 11:00 am EST

Our friends at HelloFresh will deliver your ingredients directly to you the day before the event.

Course Information

Course Instructor

Aliza Mason, RDN Author

Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.

• Enrollment in this course closed on 12/29/2020.