- This course closed on 01/15/2021.
Join Chef Jayson Perry for a live virtual Teaching Kitchen session and learn how to make:
Cherry Balsamic Bavette Steak with Herby Fingerling Potatoes & Roasted Brussel Sprouts
Date: August 27th at 12:00pm PST
Our friends at HelloFresh will deliver your ingredients directly to you the day before the event.
- Enrollment in this course closed on 12/29/2020.