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August 10, 2021

Chevron’s Virtual Teaching Kitchen Featuring HelloFresh (August 27th)

  • This course closed on 01/15/2021.

Join Chef Jayson Perry for a live virtual Teaching Kitchen session and learn how to make:

Cherry Balsamic Bavette Steak with Herby Fingerling Potatoes & Roasted Brussel Sprouts

Date:  August 27th at 12:00pm PST

Our friends at HelloFresh will deliver your ingredients directly to you the day before the event.

Course Information

  • Enrollment in this course closed on 12/29/2020.

Class Information

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TK Prep & Recipe Card

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Join on 8/27 @ 12:00pm PST

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About Aliza Mason, RDN

Aliza Mason is the Teaching Kitchen Program Manager for Envision Group. For more posts by Aliza, click here.

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